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Barley Gold Level 1 from Breakthru Seed Enhancement
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This product is in stock.
Item Number: BG-LVL1
Manufacturer: Breakthru Seed Enhancement Corp.
Manufacturer Part No: BG1
| BarleyGold™: A Quantum Leap in Superfoods!
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BarleyGold™, is an alive super food that is:
• Raw
• Whole
• Sprouted
• 100% Organic
• 95% Digestible
This whole food has superior delivery of antioxidants, minerals, enzymes, fiber, vitamins, amino acids and fatty acids.
BarleyGold™ conveniently encapsulates what we've been missing in our modern diet. Due to it's sprouted, alive state, it can release many benefits in our bodies.
What makes the BarleyGold™ so nutritious compared to regular Barley Grain? The SPROUTED SEED! For decades scientists have attempted to unlock the vast nutrients that a seed holds, by sprouting the seed. However, numerous tests failed to receive consistent and positive results. The missing key was synchronizing of the sprouts.
Our supplier achieves this by first using their Growth Enhancement Method. They then stabilize the sprouts in their alive state for up to five years, using their Nutrient Stabilization Process. With this two-fold mechanical process the nutrient-rich barley seed goes from 5% to 95% digestibility. These enormous amounts of phyto-nutrients and soluble proteins are quickly and convenience absorbed, giving a new awakening in your lifestyle!
| Usage:
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As a general guideline, it is recommended that you commence with half a teaspoon per day, mixed with a cold liquid or sprinkled on cold food. If there are no adverse reactions from the body, then slowly increase the amount until you are taking two tablespoons each day. This will most likely be over 1-2 months' time. It is easy to increase the dosage by half teaspoon increments. You may notice a smoother movement in your bowels and a general sense of overall wellbeing. (Please read the instruction sheet that will accompany the product.)
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| Usage for Those with Gluten Intolerance:
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In regular barley grain there is gluten. However, gluten intolerances are developed from eating food that is not sprouted, fermented or activated in the raw form, thus the body cannot break down the gluten. The BarleyGold™ has the active enzymes present needed to break down the gluten proteins inside the grain.
Since Celiacs are deficient in these enzymes, they should start with a few grains a day and slowly build up over time until their body has enough active enzymes to digest and assimilate the BarleyGold™ properly.
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